On Saturday, we went to the City Market. It’s terrible that it’s the first time this season; things got kind of crazy there. But one of the new vendors is Mo-Na, where you can get a little bag of assorted mushrooms for $5. Aaron had brought home one of those giant packs of chicken breasts the other day, so it seemed like the two should go together.
I Googled “chicken breast mushroom” and got this recipe. It’s very simple. I’m not the kind of person who usually stuffs meat, but I might start doing more of it since it was so easy and good! The aroma of the mushrooms and garlic frying was off the hook!
On the side, I boiled some baby potatoes and salted them slightly, and sauteed some Greens Eggs and Ham rainbow chard. A nice, simple dinner that looks very fancy!