I love spaghetti. It’s pretty much the best thing ever.
For last night’s dinner, I sauteed some mushrooms, garlic and onions, browned some sausage meat (Italian sausages, squeezed out of their casings), and added a bottle of tomato puree. A little salt, pepper, dried basil and a bay leaf, and the sauce was done. It’s so easy and simple. I just don’t understand why people buy pre-made sauces. This is so much better!