Dinner: Spaghetti

I love spaghetti. It’s pretty much the best thing ever.

For last night’s dinner, I sauteed some mushrooms, garlic ¬†and onions, browned some sausage meat (Italian sausages, squeezed out of their casings), and added a bottle of tomato puree. A little salt, pepper, dried basil and a bay leaf, and the sauce was done. It’s so easy and simple. I just don’t understand why people buy pre-made sauces. This is so much better!

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