Dinner Project: Teriyaki

This is a recipe my mom gave me, from one of her friends. It’s perfect.

Equal parts soy sauce and mirin, a couple cloves grated garlic, a spoonful of honey and miso. That’s it. Marinate the chicken (I used boneless thighs) for a couple hours, or– good heavens!– overnight. I broiled it in the toaster oven. You could fry it, but it’s less good. As a vegetable, I sauteed the rest of those beet greens, and of course I made some rice and miso soup. Perfect comfort food.

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