Monthly Archives: February 2011

Fried rice

So, some days it’s impossible to really get motivated to do anything strenuous. This was one of those days. But still, one needs to eat! Thankfully, I had some leftover rice pilaf in the fridge, so I decided to fry … Continue reading

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Bean Pie

My friend Malcolm Azania is an activist, educator, and novelist. But he’s started a new project that I find pretty interesting on a culinary as well as cultural level: he is now making pies, bean pies in particular, as Desserts … Continue reading

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Mushrooms!

The Journal is running my mushroom article this week! Mo Na Foods is a pretty nice company. And of course, you can make some barley risotto with it!

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Barley risotto

Holy crap, is barley ever amazing! I like to put it in soups, but┬áLiz Lepper, who I ran into yesterday, makes a risotto with it. AMAZING. It is as simple as rice risotto. Easier, maybe. Certainly, it’s tasty. It also … Continue reading

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That Cheemo article

Here it is! It runs in the print edition tomorrow, but it’s online NOW! Yay Edmonton Journal!

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