Monthly Archives: November 2010

Tuna casserole

Half a bag of egg noodles, cooked. Half an onion, chopped. Maybe some celery and mushrooms, or some frozen peas. A can of cream-of-anything soup, 3/4 cup of milk or water. A can of tuna. A squeeze of mustard, if … Continue reading

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Honey-orange duck legs

I run a tab at Greens Eggs and Ham. That means I eat a lot more duck than the average person, which can be a pretty good thing! I found this recipe to make with a pair of duck legs … Continue reading

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