Archive for January, 2010

Legion

Friday, January 29th, 2010

Dear Hollywood, more Paul Bettany please. Even in this, he’s quite lovely.

Legion is, I think , an attempt at the Christian-horror genre. It’s not good, but it’s interesting in its own ways. In fact, as Christian horror, it’s an utter failure, unless you think that the whole angels-as-killer-zombies thing is NOT blasphemous. If you can let go of that, you might have a good time, if you also let go of the fact that it’s deeply silly.

And oh yeah, there’s the whole sometimes-you-have-to-disobey-to-do-the-right-thing problem. I can’t imagine that’ll go over well.

In it, God is so ticked off, he’s wiping the slate clean. But the angel Michael loves us so much that he’s willing to renounce his wings and disobey his boss to help out a group of misfits in an isolated roadside diner. After all, the waitress is pregnant with the blessed child sent to save us all. Kind of like Terminator.

But there’s no flood this time, instead, He’s going with the very inefficient zombie massacre route. Apparently angels can possess the weakest-minded humans to do their dirty work, which give us the pleasure of seeing a little granny go all Exorcist on us, climbing the walls and spitting out hateful theology. The ice cream man even gets a little werewolfy, growing elongated limbs. And there’s a creepy child. There must always be a creepy child.

But really. If God wants to get rid of his most beautiful creation, why would He do it in a way that is so easily thwarted with machine guns? Or why not possess one of the people in the diner?

And the whole love-the-human-race-so much thing is done up much better in Wings of Desire. I would love to see that again.

AGA: a sober second thought

Tuesday, January 26th, 2010

I think I was unnecessarily mean in my last post, and now that I’ve had a couple of days to think about it, here are some more thoughts:

It sucks that the mainstream media has clout and access, and that’s why I don’t mind aligning myself with them. But that makes me kind of sucky, too. But man, have I ever been spoiled in my career. When you’re with a daily newspaper, people really work to accommodate you. It’s awesome. Sorry for my sense of entitlement; I will try not to be too petulant in the future.

On the other hand, I was still surprised at how many people showed up simply to document the building, which is redundant considering how much coverage that angle has had. The value of writing about the building at this point is to really critique it honestly, but so far no one has really done so aside from the obtuse “waste of taxpayers’ money” kind of argument.

My two cents? It’s a fantastic improvement over the last facility. I can’t wait to see what they do with it. So much more proper, climate-controlled gallery space which will enable proper exhibition conditions for tours. The public areas are beautiful, though I might miss the big donut in the middle of the second floor, which was kind of nice for people-watching across and all the way down the stairwell. I hope, too, that  in the new galleries there are secret pockets and corners for intimate discussions, like the weird little appendix on the far  north east part on the upper level of the former building, or the kitchen gallery. And the theatre really does seem like an afterthought. If the most interesting feature of that room is the ambient lighting, yikes! It makes me worried that the acoustics and other technical considerations were given the short end. I really, really hope I was misunderstood when I asked about projection formats. An art exhibition theatre without 35 and 16 mm film projectors, at least, would be odd considering how uptight media artists are about stuff like that.

I do think that social media types are a long way from legitimacy, and part of the problem is quality control. Some bloggers seem to be heavily invested in the idea of being outlaws, rather than merely independent. And though an outsider view is sometimes valuable, outsider does not equal willfully ignorant. This causes institutions like the AGA to regard us with some incredulity, and rightly so.

So, here’s what I’m doing. I’m having another look, and doing some penance, by volunteering for 9 hours on Sunday. I’ll let you know how that goes.

The new Art Gallery of Alberta

Monday, January 25th, 2010

I don’t have  legitimate arts media accreditation other than my blog anymore, so I figured I would join the other social networking people on a tour specially for bloggers.

I won’t make that mistake again!

Not that I didn’t enjoy their company. I do know and like a number of them. But I felt that we were being treated rather poorly by the AGA. For example, after receiving an email that specifically said we could take photos of the lobby and building (but not the artworks), a security guard barked at those who were snapping pics before AGA staff came to get us. AND THEN! They didn’t even let us into the galleries!

Enough previews have been done  of the building proper by the Journal and other big media, so my interest was in seeing the new exhibitions and the galleries themselves. As far as I can tell, there is more space for artwork, but who knows? And such a disappointment not to be able to preview the work: Degas and Goya on the first floor; Karsh (KARSH!) and George Bure-Miller and Janet Cardiff on the second; and another Bure-Miller/Cardiff on the third.

The theatre seems smaller or the same as before. They couldn’t tell me what formats they supported, which was weird too. In fact, when I asked, the new Executive Director laughed my question off: “Who uses Super 8 anymore?” I felt humiliated and angry, on behalf of the many media artists who continue to use Super 8 and other film formats.

That being said, I will buy a ticket and go see the shows. Probably on a weekday, at full price, so I can properly take the time to see everything at my leisure. I don’t mind doing it. And to be fair to the AGA, a few of the people on the tour seemed uninterested in the artwork, or outirght hostile to the idea of a new gallery to begin with. That’s the difference between journalists and bloggers: research and accountability. I go both ways, but in the future I think I’ll go through official channels and show up with the legit media. In order to do a good job, I need to be trusted to see the pretty art.

It seemed lovely from the outside, anyhow.

Toby: A Man

Monday, January 25th, 2010

I don’t want to spoil it, so only a brief and very vague review:

It’s great. Todd only gets better with this one, his writing unforced, funny, gentle, and melancholy. And hopeful. Toby: A Man poses a question that has been plaguing me for years, now: what are you, who are you, when the things that are supposed to define you are taken away? What is truly enjoyable in life? Is it possible to seek out and do things that aren’t necessarily going to further your career? Should you? How do you want to be remembered? Do you know the people you love well enough? Who are your people? Are you serving them?

That’s all.

Treestone Bakery

Thursday, January 21st, 2010

Remember that $10 loaf of bread I got form Treestone Bakery yesterday to go with the beef stew? Holy crap, it’s delicious!

It’s a multigrain levain, which is a French style sourdough. When I bought it, I almost dropped it because it’s so heavy! Sure enough, it’s dense and moist on the inside, with a gorgeous chewy crust. Usually with breads I either favour the middles (I’ve been known to scoop out a baguette and eat only the insides) or crusts. But this one is a winner on both counts. It’s multigrain without being coarse, with a faint tang from the sourdough. It’s meaty, which made it perfect to go with the stew. I didn’t even need to butter it.

I’m going back to try some of their sweets– they make a brioche! Woweee! And they’re going to start making bagels! And they’re only a block away!

Dinner: Giant pot of beef stew

Wednesday, January 20th, 2010

I ate the last of the spaghetti, but here’s another one that’ll last for days: stew. Cheap and easy and perfect for a cold day.

Mine is really simple. I sweated a chopped onion in olive oil and a knob of butter. Then I added the veg (carrots, potatoes, a red pepper) and the meat chunks, which were dredged in seasoned flour (and by seasoned, I mean I added a bit of salt and pepper). In went a can of tomatoes and some water and the rest of a very old bottle of red wine, about half a bottle I think. Sage, thyme, cayenne, a bay leaf, salt and pepper and a spoon of Better then Bouillon.

All that simmers for a few hours on low! I am eating this with a brilliant loaf of bread I got from Treestone Bakery, which was a jawdropping $9.75, but I suspect it will be worth the price. And besides– the total cost of the stew is something like $7, and it will be good for several meals!

Fiddler on the Roof

Wednesday, January 20th, 2010

When I was 12 or so, I was on a rhythmic gymnastics team representing Alberta. Our group routine was to a piece of music that was sad and beautiful, and even though we were far from the best in the country (Ontario and New Brunswick were– Alberta was the party team), I was always really proud of that piece and loved to perform it. I had no idea at the time, but the song was from Fiddler on the Roof. It took me nearly 20 years before I saw the movie of the play, and it was then that I discovered that not only does it have my beloved Sunrise, Sunset, but a raft of giant hits! That and the funniest, sweetest, most tragic story ever: the milkman, Tevye, has five daughters and a scolding wife, Golde. He tries to maintain authority as his three eldest girls find love and break tradition (Tradition! Another great song!), but finds that there is nothing more important than the happiness of his family in the long run. He is a wonderful character, a cuddly bear of a man played by Theodore Bikel.

The version at the Jube (playing until January 24) is outstanding. Originally, the role of Teyve was to be played by 75-year old Topol, star of the film version. But when he injured his shoulder, they found a replacement in the incredibly energetic Bikel– who is a decade older than the man he replaced! And even though Bikel wasn’t the first choice, he’s no slouch: this is the man who created the role of Baron Von Trapp in the Broadway Sound of Music, and he has played Teyve over 2000 times! His Hollywood debut was in The African Queen! He was nominated for an Oscar! He WON an Emmy! He was in Star Trek: The Next Generation!

Honestly, he fits the role effortlessly. I don’t know how much of his wisecracks are scripted and how much is improvised– you can’t tell. He keeps the jokes low-key, which is a relief in a role that could be taken over the top. It’s funnier that way! And Susan Cella as Golde (who understudied Kathleen Turner in the Broadway version of The Graduate!) is lovely. One of my favourite songs is Do You Love Me? and these two are crusty and bashful and wonderful doing it.

But really, the music is the standout. If I Were a Rich Man? Matchmaker, Matchmaker? HELLO! And lots of fun kletzmer and a little Ukrainian hopak for good measure! I’m not Jewish, but from where I sat, it seems like being Jewish is the best thing in the world: the comfort of ritual (holy crap, the Sabbath Prayer scene!), the recognition of the great sorrow of life tempered by a wry sense of humour and a party-hard attitude (Tzeitel’s wedding!)– it seems very sane. And beautiful!

And then there is Sunrise, Sunset. Ah.

Dinner: Giant pot of spaghetti

Thursday, January 7th, 2010

It is an eternal faunt of goodness. Nearly, anyways: a giant pot of spaghetti lasted me an entire week! I will never get tired of eating spaghetti. And it cost NOTHING (nearly).

A pound of farmer’s market ground beef at around $4, a few veggies (mushrooms, yellow bell pepper, onion), seasonings (S&P, basil, bay leaf) and a bottle of tomato puree made enough sauce of two packages of pasta. A little Romano cheese and a salad on the side– a perfect comfort meal that NEVER ENDED. (it just did this morning– yes, spaghetti for breakfast!– but still.)

There is no excuse for not cooking at home when spaghetti, the best meal of all, is this easy.

Dinner: Creme brulee

Monday, January 4th, 2010

I got a creme brulee set for Christmas, so I decided to bust ‘er out for New Year’s Eve. It seemed simple enough: beat a half dozen egg yolks with seven tablespoons of sugar, whisk in two and a quarter cups of heated cream with a two tablespoons of Cointreau and a teaspoon of vanilla. Bake in a pan of water for 25 minutes.

Well, I think I am cursed by the custard gods. I had to bake them for an hour before they set. However, once they were done they were fine. But then! The recipe I was using said to brulee the suckers with brown sugar. The little torch burnt it, rather than creating the hard candy shell. Not that burnt sugar is necessarily bad, but there was not crunch on top. So the next morning, I tried again with fine berry sugar, and it was PERFECT.

If I knew how easy this was, I would’ve tried sooner. Creamy deliciousness!