This is so completely amazing. I got it from Woof! Board, an online Boston terrier community. Many of us who love our BT’s also love to cook and eat, so there is an ongoing recipe swap. It has the consistency of a cream soup, but it’s not, and if you omit butter, it’s totally vegan.
Saute once chopped onion and three chopped stalks of celery in 1/4 cup olive oil (you can also use margarine or butter. I added a tablespoon of butter for flavour). When it’s soft, add 3 tbsp flour and cook for a minute. Add one cup broth and 3 bouillon cubes (I used a couple teaspoons of Better Than Bouillon veggie stock), stirring so the flour doesn’t get clumpy. Add 3 potatoes (peeled and diced) and just the stems of one pound of asparagus, chopped– don’t add the tips quite yet. Bring to a boil, cook for about 20 minutes. Whiz through a blender, add one tablespoon of soy sauce, a grating of pepper and a dash of sage. Return to heat, add tips and cook for a couple minutes. Then serve! It’s brilliant. I’ll post a picture when my Bluetooth stops being a whiny baby.
