So you know I love food, right? Well, a year ago I did an article for Legacy magazine about Slow Food in Alberta and I’ve been getting involved with the Edmonton convivium over the last while. I’m volunteering, for example, at the Beer and Boar event happening next Sunday. It sounds like it’s gonna be a blast. And, of course, boar-y goodness!
Here’s the details:
4th annual Wild Boar and Beer BBQ
This celebration of local food and drink features beer samplings and brewery tours of Edmonton’s award-winning microbrewery, Alley Kat.
In addition to wild boar from Mayerthorpe’s Hog Wild Specialties, the menu will feature various local, regional, seasonal side dishes. Live celtic blues music (http://www.dawndesmarais.com/) rounds off the afternoon.
With the increasing awareness of carbon and ecological footprint our foods come with, concerned consumers are becoming more and more interested in sourcing foods closer to home. And food less traveled just tastes better, is fresher and leads to a more vibrant food community.
Tickets are $35 for members, $40 for non-members, $10 for kids 10 and under. Tickets can be purchased at on-line (http://www.slowfoodedmonton.ca) or at the Alley Kat Brewery. Get your tickets early; this event has sold out every year.